Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp

Product Details
Customization: Available
CAS No.: 7758-16-9
Formula: Na2h2p2o7
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Registered Capital
50000000 RMB
Plant Area
1001~2000 square meters
  • Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
  • Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
  • Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
  • Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
  • Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
  • Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
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  • Overview
  • Company Profile
  • Product Uses
  • Product Parameters
  • Packaging & Shipping
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
ZL
EINECS
231-835-0
Certification
ISO
Purity
≥99%
Type
Sodium Pyrophosphate
Grade Standard
Food Grade
Water Insoluble
0.02
pH (1% Solution)
10.43
Heavy Metals (as Pb)
0.001
Fluoride (F)
0.005
Lead(Pb)
0.0002
Transport Package
25kg/Bag, Custom Packaging
Trademark
ZL CHEM
Origin
Made in China
HS Code
2835399000
Production Capacity
5000tons/Month

Product Description

Company Profile

Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate SappFood Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp

Product Uses

1.Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period.

2.Sodium Acid Pyrophosphate (SAPP) Used as starter, used for baking food and controlling fermentation speed; It is used for instant noodles to reduce the rehydration time of finished products and is not sticky or rotten; It is used in biscuits and pastries to shorten the fermentation time, reduce the damage rate of products, loosen and tidy gaps, and prolong the storage period.

3.Corrosion inhibitor, bulking agent, chelating agent, quality improver, etc. used as food additives are permitted to be used as food water retention agents according to China's regulations.
 

Product Parameters

 

Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
Packaging & Shipping

 

Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate SappFood Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
Certifications

 

Food Ingredients Additives White Crystalline Powder Food Grade Sodium Acid Pyrophosphate Sapp
FAQ

Q1.How can I get samples?
A: You can contact us and then we arrange samples for you.

Q2.Which kind of payment terms can you accept?
A:We accept L/C,T/T and other payment terms.

Q3: How to confirm the Product Quality before placing the order?
A: You can get free samples for the product that you needonly pay the shipping cost or arrange a courier to us and takethe samples. You can send us your product specifications andrequests,we will arrange other things well.

Q4:What's your MOQ ?
A:Our MOQ is 100kg .

Q5: Is there any possible to use my appointed label orpackage?
A: Yes.If needed,we'd like to use your label or packageaccording to your requirement.

Q6: How can you guarantee the goods you offer is qualified?
A: We alwavs believe honesty and responsibility are basis ofone company,so whatever products we provide for you allare qualified.We will have goods tested and provide COA before arrange delivery for you.

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